Cream Corn

7 ingredients
3 steps

Ingredients

  • 4 cans whole kernel corn, drained
  • 1/2 c. milk
  • 6 Tbsp. sugar
  • 1/2 pt. whipping cream
  • salt
  • 4 Tbsp. butter, melted
  • 4 Tbsp. flour

Directions

  1. 1
    Combine first 5 ingredients on medium to low heat 10 to 15 minutes, stirring constantly.
  2. 2
    Combine flour to the melted butter and add this to the corn mix.
  3. 3
    Simmer and stir 5 minutes.

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