Double Chocolate Cake I

11 ingredients
4 steps

Ingredients

  • 1 1/3 cups all-purpose flour
  • 1 1/2 cups white sugar
  • 2 (1 ounce) squares semisweet chocolate, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup butter, softened
  • 1/2 teaspoon red food coloring

Directions

  1. 1
    Sift the flour, sugar, baking powder, soda, and salt together into a large bowl.
  2. 2
    Add the butter or margarine, milk, and vanilla to the dry ingredients in the bowl. Beat for 300 strokes, or for approximately 2 minutes at low speed with an electric mixer.
  3. 3
    Add the eggs, melted chocolate, and red food coloring to the batter. Beat an additional 300 strokes or 2 minutes at low speed.
  4. 4
    Pour into two greased and floured 8 inch layer pans. Bake at 375 degrees F (190 degrees C) for 30 to 35 minutes, or until done.

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