Cream Corn

Directions

1. 1
   Cut thin layer off top.
2. 2
   Scrap off rest.
3. 3
   Add a little water if too thick or corn starch if too thin (dissolve in hot water).
4. 4
   Add oil/margarine, salt, pinch of sugar (if not too sweet).
5. 5
   Cook 15 minutes or so.