Ranch Style Beef

Name: Ranch Style Beef
Ingredients: 2 pounds stewing beef boneless, cut into 1 inch cubes; 12 small white onion; 4 whole cloves; 2 tablespoons brown sugar; 1 1/2 teaspoons salt; 1/2 teaspoon gravy brown, bottled; 1 tablespoon red wine vinegar; 1 each bay leaves; 18 teaspoon thyme; 3/4 cup water; 1/4 cup flour, all-purpose

11 ingredients

9 steps

Ingredients

2 pounds stewing beef boneless, cut into 1 inch cubes
12 small white onion
4 whole cloves
2 tablespoons brown sugar
1 1/2 teaspoons salt
1/2 teaspoon gravy brown, bottled
1 tablespoon red wine vinegar
1 each bay leaves
18 teaspoon thyme
3/4 cup water
1/4 cup flour, all-purpose

Directions

1

In slow-cooking pot, alternate beef and onions; stick cloves into 4 onions.
2

Sprinkle with sugar and salt.
3

Combine gravy sauce, vinegar, bay leaf, thyme, and water.
4

Pour over meat.
5

Cover and cook on low for 5 to 7 hours or until tender.
6

Turn control to high.
7

Dissolve flour in small amount of water.
8

Stir into meat juices.
9

Cook on high for 15 to 20 minutes.

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