Cream Corn Bread

5 ingredients
1 steps

Ingredients

  • 1 can whole kernel corn and juice
  • 1 can cream-style corn
  • 1 c. sour cream
  • 1 stick margarine, melted
  • 1 (8 1/2 oz.) box corn bread mix

Directions

  1. 1
    Mix together; bake in a glass dish at 400° for 35 to 40 minutes, until golden brown.

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