Cream Corn Casserole

Directions

1. 1
   Peel and slice about 10 potatoes. Set potatoes aside in water to prevent browning.
2. 2
   Fry meat until brown.
3. 3
   Peel and dice onions; set aside.
4. 4
   Grease a casserole dish or roaster with butter.
5. 5
   Place a layer of potatoes on the bottom.
6. 6
   Place a layer of onion over top of potatoes.
7. 7
   Sprinkle salt and pepper over the onion.
8. 8
   Randomly place a layer of tiny cubes of butter.
9. 9
   Next, place a layer of meat over the top.
10. 10
    Continue in this manner until you have used up all the ingredients.
11. 11
    Every second layer add about 1/8 cup of milk.
12. 12
    Over the top place the cream corn.
13. 13
    Bake at 350 degrees Fahrenheit for about 2 hours.
14. 14
    Usually I look to see if the milk is about 1/2 way up the casserole.
15. 15
    I have made this in my slow cooker but you don't need as much milk as the liquid is maintained much better in the slow cooker . If you put in a lot of milk in it the casserole will be too wet.