Cream corn casserole

Directions

1. 1
   Preheat oven to 400 and grease a 13x9 baking dish
2. 2
   In large bowl mix cream corn, kernel corn, eggs, sour cream, jiffy, sugar, and salt/pepper until well blended.
3. 3
   Pour in dish.
4. 4
   Cube the butter and dot over casserole.
5. 5
   Gently stir in mixture.
6. 6
   Bake 45 minutes or until golden brown.
7. 7
   It will be a tad jiggly in the middle, so don't be alarmed.
8. 8
   Let set for a couple minutes and it will firm up more.
9. 9
   You have to take it out when it gets golden or the bottom will burn.