Cream Corn Casserole

6 ingredients
4 steps

Ingredients

  • 2 (17 oz.) can of cream style corn
  • 1 cup dry minute rice
  • 1 egg, slightly beaten
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/8 tsp. nutmeg

Directions

  1. 1
    Combine all ingredients in large bowl, mix well.
  2. 2
    Pour into greased 9-inch baking dish.
  3. 3
    Bake at 375° for 25 Minutes or until liquid is absorbed.
  4. 4
    Cover with cheese and crushed crackers.

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