Crab Imperial

9 ingredients
4 steps

Ingredients

  • 1 lb. backfin crabmeat
  • 1 egg, slightly beaten
  • 1/4 c. mayonnaise (not salad dressing)
  • 1 tsp. Worcestershire sauce
  • 4 dashes Tabasco
  • 3/4 tsp. fresh thyme or 1/4 tsp. dried thyme
  • 1/2 tsp. dry mustard
  • 3 Tbsp. chopped parsley or 1 1/2 Tbsp. dried parsley
  • paprika

Directions

  1. 1
    Remove all shells from crabmeat.
  2. 2
    Mix all ingredients except crab and paprika.
  3. 3
    Gently stir mixture into crabmeat.
  4. 4
    Put in greased shells or shallow baking dish that has been greased.

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