Cream Corn Casserole

6 ingredients
5 steps

Ingredients

  • 1 box Jiffy corn muffin bread mix
  • 1 (15 1/4 oz.) can cream corn
  • 1 (15 1/4 oz.) can whole kernel corn, drained
  • 1 c. sour cream
  • 2 eggs
  • 1/2 c. margarine

Directions

  1. 1
    Combine corn bread mix, cream corn, kernel corn, sour cream, eggs and melted margarine;
  2. 2
    mix well.
  3. 3
    Pour into 1 1/2 qt. baking dish.
  4. 4
    Bake at 400° for 35-40 minutes.
  5. 5
    Serves 4-6.

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