Stuffed Cabbage

Name: Stuffed Cabbage
Ingredients: 1 (3 lb.) green cabbage; 1 c. cooked spinach; 1 Tbsp. chopped parsley; 5 Tbsp. salad oil; 1/2 lb. cooked ground beef; 1/2 c. Parmesan cheese; 2 eggs, beaten; 1/2 tsp. dill weed; pepper; salt

10 ingredients

6 steps

Ingredients

1 (3 lb.) green cabbage
1 c. cooked spinach
1 Tbsp. chopped parsley
5 Tbsp. salad oil
1/2 lb. cooked ground beef
1/2 c. Parmesan cheese
2 eggs, beaten
1/2 tsp. dill weed
pepper
salt

Directions

1

Rinse cabbage; boil whole in salted water for 5 minutes. Drain well; mix together remaining ingredients except oil and water.
2

Spread leaves gently; insert some stuffing and wrap until all is used.
3

Place in baking dish and cover with oil, add water to 1/2 inch.
4

Bake for 25 minutes at 350° or until cabbage is tender.
5

Add hot water to pan if dry.
6

Makes 4 servings.