Cream Corn Soup

6 ingredients
4 steps

Ingredients

  • 1 medium onion, diced
  • 1 carrot, shredded
  • 2 Tbsp. magarine
  • 1 (15 oz.) can cream corn
  • 1 can 1% milk
  • salt and pepper to taste

Directions

  1. 1
    Melt margarine in saucepan and saute the onion and carrot until onion is slightly golden, about 15 minutes.
  2. 2
    Add the contents of the can of corn plus the can of milk.
  3. 3
    Add salt and pepper to taste and simmer on low heat until hot.
  4. 4
    Makes 3 servings.

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