Cream Drop Biscuits

Directions

1. 1
   Preheat oven to 400F.
2. 2
   Stir together flour, baking powder, salt, and sugar in a large bowl.
3. 3
   Add cream, then stir just until a dough forms.
4. 4
   Drop heaping 1/4 cups of batter about 1 inch apart on an ungreased large baking sheet.
5. 5
   Bake in middle of oven until tops are pale golden and bottoms are golden brown, 18 to 20 minutes.