Cream Curry Chicken

4 ingredients
6 steps

Ingredients

  • 6 -8 boneless skinless chicken breasts
  • 1/2 cup margarine
  • 12 ounces heavy whipping cream
  • 1 -3 tablespoon curry powder (depending on how spicy you like it)

Directions

  1. 1
    Melt margarine in nonstick frying pan.
  2. 2
    Add chicken to pan, cover, cook for 15 minutes over low heat.
  3. 3
    Combine whipping cream with curry powder in small bowl, set aside.
  4. 4
    Turn chicken over, pour curry mix over chicken.
  5. 5
    Cover and cook an additional 20 minutes.
  6. 6
    Serve over cooked brown rice.

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