Cream Curry Vegetable Crisp

7 ingredients
2 steps

Ingredients

  • 1 (20 oz.) frozen cauliflower
  • 1 c. water
  • 1 can cream of corn soup
  • 1/4 c. milk
  • 1/2 c. shredded Cheddar cheese
  • dash of pepper
  • 2 Tbsp. butter

Directions

  1. 1
    One and one-half cups, or one can of corn, one cup cracker crumbs, salt and pepper to taste, three eggs beaten separately and cream to make soft.
  2. 2
    Bake in buttered pan.

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