Cream Dessert

8 ingredients
6 steps

Ingredients

  • 1 stick butter, melted
  • 1 c. flour
  • 1/2 c. chopped nuts
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 c. sugar
  • 1 c. Cool Whip
  • 2 small pkg. French vanilla pudding
  • 2 1/2 c. milk

Directions

  1. 1
    Cream together cream cheese and sugar.
  2. 2
    Fold in Cool Whip. Spread on top of crust.
  3. 3
    Blend together in pan the pudding and milk.
  4. 4
    Heat to boil.
  5. 5
    Cool and spread on top of cream cheese mixture.
  6. 6
    Cover with Cool Whip and refrigerate.

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