Fresh Peach Pie

9 ingredients
3 steps

Ingredients

  • 1 whole Pie Crust Pre Baked
  • 1 cup Sugar
  • 1/2 cups Water
  • 3 Tablespoons Cornstarch
  • 1 Tablespoon Butter
  • 2 cups Peaches Pureed
  • 1 teaspoon Almond Extract
  • 5 cups Peeled And Sliced Fresh Peaches
  • 2 cups Whipping Cream, Whipped

Directions

  1. 1
    In a saucepan, combine sugar, water, cornstarch, butter and pureed peaches and bring to a boil. Boil for about 2 minutes, until thick. Cool completely.
  2. 2
    Add almond extract. Stir in the 5 cups of fresh sliced peaches into the filling and pour into the prebaked pie crust. Top with fresh whipped cream (sweetened with a little almond extract added in it too).
  3. 3
    Eat this fast. It doesn't last.

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