Fresh Peach Pie
9 ingredients
3 steps
Ingredients
- 1 whole Pie Crust Pre Baked
- 1 cup Sugar
- 1/2 cups Water
- 3 Tablespoons Cornstarch
- 1 Tablespoon Butter
- 2 cups Peaches Pureed
- 1 teaspoon Almond Extract
- 5 cups Peeled And Sliced Fresh Peaches
- 2 cups Whipping Cream, Whipped
Directions
-
1In a saucepan, combine sugar, water, cornstarch, butter and pureed peaches and bring to a boil. Boil for about 2 minutes, until thick. Cool completely.
-
2Add almond extract. Stir in the 5 cups of fresh sliced peaches into the filling and pour into the prebaked pie crust. Top with fresh whipped cream (sweetened with a little almond extract added in it too).
-
3Eat this fast. It doesn't last.
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