Cream Eggnog

8 ingredients
6 steps

Ingredients

  • 6 eggs
  • 2/3 c. sugar
  • 1/4 tsp. salt
  • 2 tall cans evaporated milk
  • 2 c. heavy cream
  • 4 Tbsp. vanilla
  • 2 to 3 Tbsp. rum flavor or 1/2 c. rum
  • pinch of nutmeg or cinnamon

Directions

  1. 1
    Beat eggs, sugar and salt in 3-quart mixing bowl.
  2. 2
    Mix in evaporated milk, cream, vanilla and rum.
  3. 3
    Chill.
  4. 4
    Pour into punch bowl.
  5. 5
    Sprinkle with nutmeg or cinnamon.
  6. 6
    Makes 2 quarts.

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