Apple Nut Bread

Name: Apple Nut Bread
Ingredients: 3 c. chopped, peeled apples; 3 c. plain flour; 2 1/2 c. sugar; 1 1/4 c. vegetable oil; 4 eggs, beaten; 1 tsp. vanilla; 2 tsp. cinnamon; 1 1/2 tsp. salt; 1 1/2 tsp. baking soda; 1 tsp. cloves; 1/2 tsp. baking powder; 2/3 c. raisins; 1/2 c. chopped pecans

13 ingredients

18 steps

Ingredients

3 c. chopped, peeled apples
3 c. plain flour
2 1/2 c. sugar
1 1/4 c. vegetable oil
4 eggs, beaten
1 tsp. vanilla
2 tsp. cinnamon
1 1/2 tsp. salt
1 1/2 tsp. baking soda
1 tsp. cloves
1/2 tsp. baking powder
2/3 c. raisins
1/2 c. chopped pecans

Directions

1

Preheat oven to 325°.
2

Generously grease 2 loaf pans or 16 muffin pans.
3

Sift dry ingredients together; add oil, eggs, apples, vanilla, raisins and pecans to dry ingredients and mix well.
4

Pour
5

into
6

pans.
7

Bake
8

until
9

toothpick
10

inserted
11

in center comes
12

out
13

clean, about 1 hour for loaf pans and 30 to 45 minutes
14

for
15

muffins.
16

Cool 10 minutes;
17

remove from pans. Cool completely before slicing.
18

Refrigerate.