Cream Filled Cupcakes

9 ingredients
1 steps

Ingredients

  • 1 pkg. (18 1/4 oz.) devils food cake mix
  • 2 tsp. hot water
  • 1/4 tsp. salt
  • 1 jar (7 oz.) marshmallow fluff
  • 1/2 c. shortening
  • 1/3 c. confectioners sugar
  • 1/2 tsp. vanilla extract
  • 1 c. (6 oz.) semisweet chocolate chips
  • 3/4 c. heavy whipping cream

Directions

  1. 1
    Prepare and bake cupcakes according to package directions, using paper-lined muffin cups. Cool for 5 minutes before removing to wire racks to cool completely.

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