Salmon Tostadas

Name: Salmon Tostadas
Ingredients: 1/4 cups Fresh Cilantro, Chopped; 1/2 cups Plain Greek Yogurt; 3 Tablespoons Lime Juice; 1/2 teaspoons Cayenne Pepper; 1 pinch Sea Salt And Black Pepper To Taste; 2 whole Tostada Shells; 1/2 whole Avocado (peeled, Pitted And Sliced); 8 ounces, weight Grilled Or Cooked Salmon

8 ingredients

6 steps

Ingredients

1/4 cups Fresh Cilantro, Chopped
1/2 cups Plain Greek Yogurt
3 Tablespoons Lime Juice
1/2 teaspoons Cayenne Pepper
1 pinch Sea Salt And Black Pepper To Taste
2 whole Tostada Shells
1/2 whole Avocado (peeled, Pitted And Sliced)
8 ounces, weight Grilled Or Cooked Salmon

Directions

1

In a medium bowl, mix the cilantro, Greek yogurt, lime juice, cayenne pepper, salt and pepper to taste.
2

Cover and refrigerate until ready to serve.
3

Place tostada shells on a plate.
4

Add half of the avocado slices to one tostada and top with half of the grilled salmon.
5

Repeat this step with the other tostada then evenly divide the Greek yogurt mixture between the two.
6

Season lightly and serve immediately.