Cream-Filled Mini Cakes
6 ingredients
7 steps
Ingredients
- 1 (8 oz.) cream cheese, softened to room temperature
- 1/3 c. sugar
- 1 egg
- 1/8 tsp. salt
- 1 (6 oz.) pkg. chocolate chips
- 1 pkg. chocolate cake mix
Directions
-
1Combine first 4 ingredients in bowl and beat until well blended.
-
2Add chocolate chips; mix well and set aside.
-
3Prepare cake mix using package directions.
-
4Fill paper-lined miniature muffin cups 2/3 full.
-
5Drop 1 teaspoon cheese mixture into each cup.
-
6Bake at 350°
-
7for 10 to 15 minutes or until tests done.
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