Cream-Filled Mini Cakes

6 ingredients
7 steps

Ingredients

  • 1 (8 oz.) cream cheese, softened to room temperature
  • 1/3 c. sugar
  • 1 egg
  • 1/8 tsp. salt
  • 1 (6 oz.) pkg. chocolate chips
  • 1 pkg. chocolate cake mix

Directions

  1. 1
    Combine first 4 ingredients in bowl and beat until well blended.
  2. 2
    Add chocolate chips; mix well and set aside.
  3. 3
    Prepare cake mix using package directions.
  4. 4
    Fill paper-lined miniature muffin cups 2/3 full.
  5. 5
    Drop 1 teaspoon cheese mixture into each cup.
  6. 6
    Bake at 350°
  7. 7
    for 10 to 15 minutes or until tests done.

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