Cream Filling

5 ingredients
5 steps

Ingredients

  • 1/2 stick unsalted butter
  • 1 1/2 c. confectioners' sugar
  • 1/4 c. granulated sugar
  • 2 tsp. pure vanilla extract
  • 1 to 2 tbsp. whole milk

Directions

  1. 1
    Beat butter with a mixer on medium-high speed until light and fluffy, about 3 minutes.
  2. 2
    Reduce speed to low, and gradually add sugars, beating until thoroughly combined.
  3. 3
    Beat in vanilla.
  4. 4
    If filling is too thick to spread, beat in milk, 1 tablespoon at a time, until spreadable.Looking for more dessert ideas?
  5. 5
    Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.

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