Cream Filling
5 ingredients
5 steps
Ingredients
- 1/2 stick unsalted butter
- 1 1/2 c. confectioners' sugar
- 1/4 c. granulated sugar
- 2 tsp. pure vanilla extract
- 1 to 2 tbsp. whole milk
Directions
-
1Beat butter with a mixer on medium-high speed until light and fluffy, about 3 minutes.
-
2Reduce speed to low, and gradually add sugars, beating until thoroughly combined.
-
3Beat in vanilla.
-
4If filling is too thick to spread, beat in milk, 1 tablespoon at a time, until spreadable.Looking for more dessert ideas?
-
5Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.
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