peach liquor
6 ingredients
9 steps
Ingredients
- 1 gallon peach mango juice
- 1 gallon white grape juice
- 4 cup sugar
- 1 large can of peach halves in syrup
- 1/2 gallon PGA(pure grain alcohol) or everclear..same 190 proof
- 1 case of whatever size canning jars u like...i use quart size
Directions
-
1combine both juices, sugar, and can of peaches into a large pot...this is a lot of liquid u will need a really large pot
-
2bring to a soft boil...then lower heat and simmer for 2 hours
-
3take off heat and let cool for a couple minutes
-
4add in the PGA...be careful this may bubble up so add slowly...
-
5take out peach halves and place one in each jar ..this usually makes around nine to eleven jars
-
6paddle into one jar at a time...seal each jar as u go...turn upside down on towel for ten minutes
-
7turn all jars right side up and let cool on counter....depending on how cool ur house is...they will cool and u will hear the tops start to pop ensuring they are sealed
-
8enjoy
-
9u can use same recipie with any juice to make different flavors...I use apple juice and apple cider with cinnamon sticks and apples to make an apple pie drink...amazing
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