Cream Fondue
5 ingredients
2 steps
Ingredients
- 2 Tbsp. powdered sugar
- 1 Tbsp. mandarin peel in syrup
- 1/2 pt. sour cream
- 1 Tbsp. mandarin juice
- 1/8 tsp. salt
Directions
-
1Mix all ingredients, chill.
-
2Serve as a dip for fresh strawberries, peaches or pears or drained canned mandarin sections.
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