Bean & Rice Burritos

Name: Bean & Rice Burritos
Ingredients: 1/2 cup onion, diced; 1 tablespoon olive oil; 2 garlic cloves, minced; 16 ounces can pinto beans, not drained; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 teaspoon chili powder; 1/2 teaspoon cumin; 1/2 teaspoon smoked paprika; 1 1/2 cups cooked brown (or white) rice; flour tortillas; shredded cheese, diced avocado, salsa

12 ingredients

8 steps

Ingredients

1/2 cup onion, diced
1 tablespoon olive oil
2 garlic cloves, minced
16 ounces can pinto beans, not drained
1 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon smoked paprika
1 1/2 cups cooked brown (or white) rice
flour tortillas
shredded cheese, diced avocado, salsa

Directions

1

Heat a medium pan and add olive oil and onions; cook 1 minute.
2

Add the garlic and cook another 2-3 minutes until onion softens.
3

Add the beans with their liquid, and all of the seasonings.
4

Bring to a light boil, and let flavors blend for about 2 minutes.
5

Add the rice and mix well.
6

Place a warmed tortilla on foil and add 2-3 spoonfuls of the rice and bean mixture.
7

Top with cheese, diced avocado, and salsa, along with any other toppings you like.
8

Roll up the burrito, tuck the sides of the foil over the sides, then roll it up in the foil; cut in half and serve.