Cream Graham Crackers

Directions

1. 1
   Combine 4 cups (950 ml) whole wheat flour, 1/2 tsp (2 ml).
2. 2
   salt, 1/4 cup (60 ml) sugar of 1/8 cup (30 ml) honey and as much cream as it takes to make a rollable dough.
3. 3
   Roll thin, prick with a fork and arrange on a greased cookie sheet.
4. 4
   Bake at 350 F until done (approx.
5. 5
   20 minutes).