Pickled Green Beans

5 ingredients
3 steps

Ingredients

  • 1 cup strong vinegar
  • 1 cup water
  • 1 cup sugar
  • 1/8 teaspoon salt
  • 2 lbs green beans

Directions

  1. 1
    Cook green beans to crisp-tender; drain.
  2. 2
    Boil vinegar, water, sugar and salt together for two minutes and pour over hot beans.
  3. 3
    Let stand for several hours before using or place in sterilized jars and seal.

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