Cream Gravy

Directions

1. 1
   Pour off all except 1/4 cup drippings from skillet in which chicken or other meat was fried.
2. 2
   Place skillet over medium heat, add flour and stir until browned.
3. 3
   Gradually add milk, cook, stirring constantly until thickened and bubbly.
4. 4
   Stir in salt and pepper.
5. 5
   Serve hot.
6. 6
   Yields 2 3/4 cups.