Won Tons

Directions

1. 1
   Use any standard method of folding the wontons using about 1 teaspoon each.
2. 2
   Most Chinese cookbooks have illustrations.
3. 3
   Deep fry a few at a time until golden brown.
4. 4
   Drain and blot.
5. 5
   Note: when deep frying make sure the oil isn't too hot.
6. 6
   If too hot the food will cook too quickly on the outside but the filling will remain undercooked.
7. 7
   Always put one piece in the oil as a test.
8. 8
   Check how long it takes to start browning.
9. 9
   Adjust oil temperature accordingly.