Cream Gravy

Directions

1. 1
   Set dial at 260° and boil down any remaining juices until only drippings remain.
2. 2
   Blend flour with drippings, stirring until well mixed and browned.
3. 3
   Add salt, pepper and paprika and slowly add milk, according to desired thickness or chicken broth and light cream.
4. 4
   Cook, stirring until thickened.
5. 5
   Add parsley to suit taste or mushrooms.