Cream Gravy

Directions

1. 1
   Pour drippings into roasting pan or skillet.
2. 2
   Blend in flour until smooth.
3. 3
   Cook over low heat, stirring constantly, until bubbly.
4. 4
   Remove from heat.
5. 5
   Add pint of half and half slowly with bouillon.
6. 6
   Return pan to heat, stirring and scraping all brown bits from pan.
7. 7
   Continue stirring until mixture thickens.
8. 8
   Season to taste with salt and pepper.
9. 9
   Makes 2 1/2 cups.