Cream Gravy

5 ingredients
4 steps

Ingredients

  • 1/4 c. pan drippings
  • 1/4 c. all-purpose flour
  • 2 1/2 to 3 c. hot milk
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    In pan drippings, over medium heat, add flour and stir until browned.
  2. 2
    Gradually add hot milk; cook, stirring constantly, until thickened and bubbly.
  3. 3
    Add salt and pepper.
  4. 4
    Serve hot over mashed potatoes or biscuits.

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