Seafood Enchiladas

10 ingredients
7 steps

Ingredients

  • 1 lb lump crabmeat or 1 lb chopped imitation crabmeat
  • 2 cups defrosted baby shrimp or (4 ounce) cans baby shrimp
  • 2 minced garlic cloves
  • 2/3 cup sliced green onion
  • 2/3 cup green enchilada sauce
  • 1/3 cup loosely packed chopped cilantro
  • 1 1/2 - 2 cups green enchilada sauce
  • 1 cup sour cream
  • 1 1/2 cups Mexican blend cheese or 1 1/2 cups monterey jack cheese
  • 1 (10 count) package flour tortillas

Directions

  1. 1
    Combine first 6 ingredients, mix well.
  2. 2
    Place about 1/2-2/3 c filling on tortilla and roll up.
  3. 3
    Place seam side down in 9 by 13 pan.
  4. 4
    Combine 1-1/2-2 c sauce and 1 c sour cream in sauce pan on stove till warm and well blended.
  5. 5
    Spoon sauce over enchiladas, and sprinkle with cheese.
  6. 6
    Bake in 350° oven till cheese is melted and it looks bubbly, approx 20-30 minute.
  7. 7
    Garnish with sliced avocados.

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