Cream Noodles

Name: Cream Noodles
Ingredients: 2 1/2 cups flour; 1 teaspoon salt; 1 egg; milk, enough to make the dough come together; 2 tablespoons butter; 2 cups heavy cream

6 ingredients

1 steps

Ingredients

2 1/2 cups flour
1 teaspoon salt
1 egg
milk, enough to make the dough come together
2 tablespoons butter
2 cups heavy cream

Directions

1

["Mix flour, salt, egg and milk until dough comes together. Do not overmix, do not knead. When the dough loosely forms a ball, roll it out on the countertop, using lots of flour so it doesn't stick. Roll to 1/4 inch thickness with a rolling pin, then cut into strips 1x4 inches with a pizza cutter.", "Heat a 13x9 electric skillet to 350 degrees, melt the butter and pour in cream.", "Add the noodles to the butter cream mixture quickly, layering them, if needed. Cover and cook for 15 minutes or \"until you can smell them\"" as Grandma says. I think you can smell them as soon as the butter melts