Cream Nuts

5 ingredients
2 steps

Ingredients

  • 1/2 c. brown sugar
  • 1/4 c. white sugar
  • 1 1/2 c. pecans
  • 1/4 c. sour cream
  • 1/2 Tbsp. vanilla

Directions

  1. 1
    Mix sugars and sour cream. Cook over low heat, stirring continuously, until sugar dissolves. Cook until mixture reaches medium-soft ball stage. Remove from heat. Add vanilla and nuts. Stir until coating begins to form on nuts. Turn out onto waxed paper.
  2. 2
    Separate and cool.

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