Red Cabbage With Wine

7 ingredients
3 steps

Ingredients

  • 2 Tbsp. butter or margarine
  • 2 Tbsp. minced onion
  • 4 c. shredded red cabbage
  • 2 Tbsp. brown sugar
  • 4 Tbsp. red wine
  • 2 Tbsp. vinegar
  • salt and pepper

Directions

  1. 1
    Fry onion in butter 3 or 4 minutes.
  2. 2
    Add cabbage and sprinkle with brown sugar, salt and pepper.
  3. 3
    Then add wine and vinegar. Cover and cook slowly for 20 to 25 minutes, stirring occasionally. Serves 4.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Axio Red Raspberry

Axio Red Raspberry

LifeVantage

NOVA 4
Red Onion

Red Onion

NOVA 1

Red Apple Chips

Welch's, Healthy Food Brands Llc

E NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Margarine 80% vegetable oil, margarine

D NOVA 4

BRAISED RED CABBAGE £6 4 SERVES BRAISED RED NETTEN

Marks & Spencers

 Peas, Broad Beans, Courgettes & Cabbage

Peas, Broad Beans, Courgettes & Cabbage

M&S

A NOVA 3

becel margarine

unilever

D NOVA 4

More Recipes to Try

Mother'S Banana Pudding

8 ingredients

Pecan Pie

7 ingredients

Cajun Cheese Ball

8 ingredients

Weight Watchers Cheese Dip

7 ingredients

Chalupa

11 ingredients

Fried Green Tomatoes

6 ingredients

Keeps Forever Coleslaw

10 ingredients

Honey Buns

7 ingredients

Rolled Chicken Breasts

11 ingredients

Lemon Sauce

5 ingredients

Ginger-Tomato Preserves

6 ingredients

Crumb Pie

6 ingredients