Cream Of Broccoli Soup

Directions

1. 1
   If using fresh broccoli, finely chop or put through food processor; if using frozen broccoli, thaw and drain.
2. 2
   Melt butter and saute onion.
3. 3
   Add chopped broccoli and cook one minute.
4. 4
   Stir in flour, salt and pepper.
5. 5
   Gradually stir in broth.
6. 6
   Stir constantly until thickened.
7. 7
   Reduce heat to low.
8. 8
   Cover and simmer 5 to 10 minutes, until broccoli is tender.
9. 9
   Stir in cream.
10. 10
    Heat short time until hot.
11. 11
    Serve.