Cream Of Cabbage

Directions

1. 1
   Cook cabbage covered in small amount of boiling, salted water until just tender.
2. 2
   Drain thoroughly.
3. 3
   Soften cream cheese.
4. 4
   Blend in cream cheese, celery seed and salt.
5. 5
   Toss lightly with cabbage until cheese melts.
6. 6
   Serve immediately.