Cream Of Corn Pudding

8 ingredients
3 steps

Ingredients

  • 15 ounces cream-style corn
  • 2 eggs
  • 1/4 cup milk
  • 1/4 cup flour
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon sugar

Directions

  1. 1
    Place all ingredients in bowl of food processor and process for about 10 seconds.
  2. 2
    Pour into buttered small casserole.
  3. 3
    Bake at 375 uncovered for 45 minutes until golden and set.

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