Lemon Pie

Directions

1. 1
   Cream
2. 2
   sugar,
3. 3
   lemon
4. 4
   juice
5. 5
   and
6. 6
   cornstarch.
7. 7
   Beat egg yolks, lightly,
8. 8
   add
9. 9
   to sugar, lemon
10. 10
    juice and cornstarch mixture. Mix
11. 11
    and
12. 12
    gradually add to boiling water. Cook until thick, about 4 minutes. Let
13. 13
    cool.
14. 14
    Beat
15. 15
    egg
16. 16
    whites and add sugar gradually and
17. 17
    1/4 teaspoon cream of tartar, until stiff and put on pie crust top. Bake at 425° until brown.