Cream Of Green Pepper Soup(A Cold Soup)

8 ingredients
5 steps

Ingredients

  • 6 green bell peppers, chopped
  • 1 onion, chopped
  • 4 Tbsp. unsalted butter
  • 2 c. canned chicken broth
  • 1 1/8 tsp. ground cumin
  • 1 c. half and half or light cream
  • 4 tsp. lemon juice
  • yogurt for garnish

Directions

  1. 1
    Saute peppers and onion in butter over moderate heat 15 minutes.
  2. 2
    Add broth and cumin, bring to boil and simmer 15 minutes.
  3. 3
    Puree (in batches) in food processor or blender, strain through fine sieve into bowl and stir in cream, lemon juice, white pepper and salt to taste.
  4. 4
    Chill at least 4 hours or overnight. Serve with dollops of yogurt.
  5. 5
    Yield: 4 1/2 to 5 cups.

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