Cream Of Potato Soup

Name: Cream Of Potato Soup
Ingredients: 4 c. milk; 2 c. (1 pt.) half and half; 1 stick plus 2 Tbsp. butter; 1/2 tsp. salt; 1/2 tsp. pepper (coarse ground); 1/2 tsp. dry mustard; 1/4 tsp. celery seed; 1 medium onion, chopped fine; 1 c. mashed potatoes or instant Potato Buds; 2 c. chopped potatoes (with skins)

10 ingredients

7 steps

Ingredients

4 c. milk
2 c. (1 pt.) half and half
1 stick plus 2 Tbsp. butter
1/2 tsp. salt
1/2 tsp. pepper (coarse ground)
1/2 tsp. dry mustard
1/4 tsp. celery seed
1 medium onion, chopped fine
1 c. mashed potatoes or instant Potato Buds
2 c. chopped potatoes (with skins)

Directions

1

In a soup pot, melt the 2 tablespoons of butter and add onion; saute on medium heat until onion is tender.
2

Add milk, half and half and the stick of butter.
3

Stir until butter melts, then add salt, pepper, celery seed and dry mustard, stirring until well blended.
4

Add mashed potatoes, then chopped potatoes.
5

Reduce heat to simmer.
6

Soup is ready to serve when potatoes are fork-tender (about an hour).
7

Makes six 1-cup servings.