Spring Mei Fun

11 ingredients
4 steps

Ingredients

  • 2 cups Ham, chopped
  • 1 cup Scallions, sliced, including green tops
  • .5 cups Ramps, sliced, including green tops
  • 4 Eggs
  • 1 Package Rice Mei Fun Noodles
  • 1/4 cup Tamari Sauce or Soy Sauce
  • 2 tablespoons Coconut Oil
  • 1/4 cup Butter
  • 1 cup Morel Mushrooms, Fresh sliced
  • 1 cup Asparagus, cut into 1 in pcs
  • 2 tablespoons Garlic, Chopped

Directions

  1. 1
    In a non-stick pan, scramble the eggs and set aside.
  2. 2
    Cook Rice Mei Fun Noodles and rinse under cool water, set aside.
  3. 3
    Heat a large skillet and add the coconut oil. Cook the Garlic, Morels and Ham over medium heat until the morels are cooked.
  4. 4
    Add all other ingredients to the skillet and quickly toss together. Allow to cook for a few minutes for the flavors to combine.

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