Cream Of Potato Soup
4 ingredients
3 steps
Ingredients
- 1 c. diced potatoes
- 1 c. boiling water
- celery salt
- 1 tsp. minced onion
Directions
-
1Make a thin white sauce with salt, pepper, milk and flour. Combine potatoes, water and onion.
-
2Cook until tender.
-
3Add white sauce and season to taste with salt, pepper and celery salt. Makes 4 servings.
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