Cream Of Potato Soup

4 ingredients
3 steps

Ingredients

  • 1 c. diced potatoes
  • 1 c. boiling water
  • celery salt
  • 1 tsp. minced onion

Directions

  1. 1
    Make a thin white sauce with salt, pepper, milk and flour. Combine potatoes, water and onion.
  2. 2
    Cook until tender.
  3. 3
    Add white sauce and season to taste with salt, pepper and celery salt. Makes 4 servings.

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