Cream Pecan Fudge

10 ingredients
6 steps

Ingredients

  • 2 sq. chocolate
  • 2/3 c. cream or milk
  • 2 c. sugar
  • 2 Tbsp. corn syrup
  • 1 level tsp. flour
  • 2 Tbsp. butter
  • salt
  • 1 tsp. vanilla
  • 1/2 tsp. baking powder
  • 1 c. chopped nuts

Directions

  1. 1
    Melt over low heat the chocolate and milk, then add sugar, corn syrup and flour.
  2. 2
    Cook to soft ball stage.
  3. 3
    Remove from heat and add butter.
  4. 4
    Set out to cool, then put in vanilla, baking powder and nuts.
  5. 5
    Beat until it thickens.
  6. 6
    Pour into greased pan.

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