Cream Pie

Directions

1. 1
   Mix dry ingredients with a little of the milk.
2. 2
   Add rest of milk.
3. 3
   Cook over boiling water, stirring until thick.
4. 4
   Cover and cook 15 minutes longer, stirring occasionally.
5. 5
   Add a little of the hot mixture to egg yolks.
6. 6
   Pour back and cook a few minutes longer.
7. 7
   Add the fat and vanilla.
8. 8
   Pour filling into shell.
9. 9
   Cool slightly and cover with meringue.
10. 10
    Bake with meringue on for 12 to 15 minutes or until brown at 350°.