Cream Pie

8 ingredients
4 steps

Ingredients

  • 1 (9-inch) baked pie shell
  • 3 c. milk
  • 3/4 c. sugar
  • 2/3 c. flour
  • 3 eggs, separated (save egg whites)
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1/3 c. cocoa (optional, for chocolate pie)

Directions

  1. 1
    Boil milk in saucepan.
  2. 2
    Combine sugar, flour, salt and egg yolks; add to milk and stir until thickened.
  3. 3
    Remove from heat. Add vanilla.
  4. 4
    Pour into baked pie shell.

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