BLT Pasta

Directions

1. 1
   Bring a large pot of salted water to a boil.
2. 2
   While waiting for it to come to a boil, put the bacon on to fry over medium heat.
3. 3
   Cook the bacon until crisp, and then set aside to drain on a paper towel.
4. 4
   (Save the pan and drippings.)
5. 5
   Cook the pasta according to manufacturers directions.
6. 6
   Combine the garlic, lemon juice and olive oil in a small bowl.
7. 7
   Add the vinaigrette to the pan and bring to a simmer.
8. 8
   Add the pasta to the pan and toss with the hot vinaigrette.
9. 9
   Add the chopped bacon and the arugula, basil and cherry tomatoes to the pasta and toss.
10. 10
    Season with kosher salt and black pepper and serve on a platter.
11. 11
    Suggestion: Top with crab if possible.