Cream Pie

Name: Cream Pie
Ingredients: 1/3 c. flour or 1/4 c. cornstarch; 1 c. sugar; 1/4 tsp. salt; 2 c. milk; 3 slightly beaten egg yolks; 2 Tbsp. butter or margarine; 1/2 tsp. vanilla; 1 baked 9-inch pastry shell; 3 stiff beaten egg whites; 6 Tbsp. sugar

10 ingredients

1 steps

Ingredients

1/3 c. flour or 1/4 c. cornstarch
1 c. sugar
1/4 tsp. salt
2 c. milk
3 slightly beaten egg yolks
2 Tbsp. butter or margarine
1/2 tsp. vanilla
1 baked 9-inch pastry shell
3 stiff beaten egg whites
6 Tbsp. sugar

Directions

1

Preheat oven at 350°. Mix flour, 1 cup sugar and salt; gradually add milk. Cook over moderate heat, stirring constantly, until mixture thickens and boils. Cook 2 minutes and remove from heat. Add small amount to egg yolks; stir into remaining hot mixture. Cook 1 minute, stirring constantly. Add butter and vanilla; cool slightly.